A straightforward and flavorful recipe for fluffy do-it-yourself cinnamon swirl bread, good for breakfast or snacking.
This bread has been on my recipe report for some time. You already know, that bucket report of meals to make. I don’t have a precise report per say, nonetheless presumably really one amongst as of late I’ll make a bodily report and cross factors off as I am going. I’m an infinite report maker so I’m unsure why I haven’t accomplished that nonetheless.
I’m unsure about you, nonetheless this bread actually screams ‘dad’ to me. It’s merely that form of bread. The bread that you just merely, or pretty I, grew up seeing my dad benefit from. Solely that alternative had raisins and I don’t like raisins so I didn’t dare add them in. Nonetheless I acquired proper right here *this* near along with apples after which the Mr gave me the stink eye. Or one issue like that.
Subsequent time I’ll have my methodology and it’ll be far more unbelievable, merely on an entire completely totally different stage. Apples + cinnamon = superior. And we already know that apples + cinnamon + bread = loopy superior so sure… subsequent time.
I actually feared that this may be troublesome to make or may very well be an entire catastrophe circuitously. And whereas it’s a stickier dough than I’m usually use to, it gave unbelievable outcomes. Don’t concern the yeast folks. Embrace it all through the brand new yr and make this unbelievable clear and flavorful bread with darkish swirls of cinnamon. Eat it as is or toasted with a slathering of butter and even have it’s the star of your subsequent batch of French toast, your determine.
-
In a 2-cup measuring cup, warmth milk and butter to 115-120°F. Sprinkle with yeast, enable to take a seat down for fairly a couple of minutes.
-
All through the bowl of a stand mixer, with paddle attachment, combine collectively 1/3 cup granulated sugar and some eggs. With mixer on low, pour in milk combination. Swap to the dough hook, add salt and flour. Add further flour as wished. It ought to draw once more from the edges of the bowl nonetheless hold sticky.
-
Grease your fingers and an infinite bowl correctly with baking spray or olive oil. Swap dough to bowl, cowl and permit to rise for 1 1/2-2 hours or just about doubled in measurement.
-
On a frivolously floured flooring or a silicone counter mat, roll dough to the intensive measurement of your pan (ex: 10 inches) and aproximately 18-22 inches extended. Rub with softened butter and sprinkle full flooring with cinnamon and sugar.
-
Roll as tightly as potential and pinch seams closed. Place dough seam aspect down in a loaf pan greased with butter or baking spray. Cowl and permit to rise for added 1 1/2-2 hours.
-
Preheat oven to 350°F. In a small bowl, beat collectively 1 egg and some Tbsp milk. Brush uncovered dough with egg wash. Bake for 35-40 minutes. Permit to calm down barely in pan before transferring to a wire rack to calm down completely.
An real recipe from Baked by Rachel
Dietary information is provided as a courtesy and is an estimate solely. Weight reduction plan information can fluctuate for a wide range of causes. For perhaps most likely probably the most applicable information, use your hottest weight reduction program calculator with the precise elements you used to make this recipe.
